Marbled Drop Cookies   Eat them on its own, dunk in milk, or enjoy with coffee. With cookies so good, you'll find them too tempting to resist! This recipe makes about 30 cookies.   Ingredients 1 cup All-purpose flour ½ tsp Baking powder ¾ cup Butter, softened ½ cup Light brown sugar, firmly packed ½ tsp Vanilla extract ½ cup Walnuts, chopped 1 Large egg 1 sachet (25g) MacChocolate   Procedure 1. Preheat oven to 325°F. 2. Sift all-purpose flour, baking powder and light brown sugar together. Set aside. 3. Whisk butter and sugar until fluffy. Then beat in egg and add vanilla extract. 4. Combine both mixtures and add walnuts. Stir until a smooth dough forms. 5. Add MacChocolate to the dough and stir with a gentle swirling motion to create the desired marbled effect. 6. Using a spoon, drop small amounts of dough onto a greased cookie sheet. Make sure they are spaced out well to avoid sticking to one another. 7. Bake at 350F for 10 to 12 minutes. 8.   Let cool but remove the cookies from the cookie sheet before they cool down completely.